The Snails House on Crete
The Snails House in Plouti near Phaistos in southern Crete serves the Cretan delicacy of snails, cooked in several different ways.
The Snails House on Crete
'Snails are the friends of Cretans. We love them. We ate them during the war.' That's what we'd been told by our guide on our visit to the Lyrarakis Winery a few days earlier, where literally thousands of snails were clinging to bushes near their vines. Fortunately snails don't seem to like vines.
The Snails House on Crete
Cretans like snails, though, probably even more than the
French love their escargots. Besides
- but be careful where you say it - the French actually import some of
their snails from Greece. That French escargot
in Paris might actually be a Greek koklias
from Lake Pamvotis, where there's a healthy snail export business.
The Snails House on Crete
The Cretans certainly cook snails in far more inventive ways
than the French do, as we were about to discover when we sat down for an
unusual lunch at To Steki tou Kokliou,
or The House of Snails in Plouti.
The Snails House on Crete
As you can see from the many photos we took, The House of
Snails is charmingly and quirkily decorated with lots of rustic touches.
On one window shutter there were plants and herbs including lavender, rosemary
and oregano, all growing from what looked like old jam jars. A gnarled olive
tree branch was draped over a fireplace, and colourful copper jugs contrasted
with faded old photos.
The Snails House on Crete
We had plenty of time to look around as, due to our schedule,
we'd arrived at noon just as the place was getting their lunch dishes ready, though the cooking smells
from the absolutely tiny kitchen made us instantly hungry. I guess you don't need
a lot of cooking space if you mainly cook snails.
The Snails House on Crete
We were on a food-and-drink themed tour of Crete with
our excellent guide Isi, from gocrete.net. Isi will organise tours on any theme
that interests you, but if you choose a food and drink one you're in for a
treat. Or rather, many treats. Isi arranged for us to tour vineyards and craft
breweries, discover shops like the amazing herb shop in Kouses, meet someone who made
petimezi and someone else who made rakomelo, and today he'd slipped in a lunch
at this very specialist place.
The Snails House on Crete
It's obviously not a place to come if you don't like snails, though you could still put a meal together from the side dishes they do, like fava beans and stuffed vine leaves. Today as our vegetable side dish we ordered stuffed cabbage leaves, and as they were prepared that morning like all the dishes, they were fresh and delicious. But what about the snails?
The Snails House on Crete
'Today they do four kinds,' Isi explained, ' one is done in
the frying pan, then put in the fire with vinegar and rosemary. It's called
bourbouristous, from the noise the snails make in the fire: bour-bour-bour…. Another
dish is just boiled snails. It's a kafeneon not a taverna or restaurant so the
menu is small. For drink there is local wine, retsina, raki, different coffees
of course. It would only cost you about €6-7 depending what you have.'
Snail Stifado
Today Isi recommends the two other snail dishes on the menu.
The first is snail with onions, which doesn't sound very appetising but Isi
explains there's more to it than onions, with tomatoes, herbs and spices added, making it
more like a snail stifado. We've never had anything like that, so why not?
Snails with Wheat and Cheese
Nor have we even heard of anything like the other option,
which Isi describes as snails with dried wheat and cheese. What? When it comes
it looks something like a snail pilaf, and tastes somewhere between a pilaf and
a savoury risotto. It's incredibly tasty, as is the snail stifado, which is
juicy and full of flavour.
Meze at The Snails House on Crete
We highly recommend a visit to The Snails House in Plouti on Crete for a unique dining experience. And if you want a lesson in how to eat a snail, we got Isi to show us a few nights later:
We've put all these photos, and a few more, together in a video slideshow about The Snails House on our YouTube channel:
More Information
The Snails House is on the main road in the village of Plouti in southern
Crete, about a 30-minute drive from Matala and Agia Galini, and 15 minutes from
Phaistos. For opening times phone 02892 096352.
(c) Google Maps
Our Pick of the Crete Guides
Other Crete pages
Greece Travel Secrets recommends where to stay in western Crete, including both luxury and inexpensive hotels in Chania, Rethymnon, and Paleochora.
Greece Travel Secrets recommends where to stay in Irakleio, the capital of Crete, including nearby beach resort hotels and accommodation in the city centre.
Greece Travel Secrets suggests where to stay in Eastern Crete with our favourite hotels in Zakros, Elounds, Sitia, Agios Nikolaos, Istron Bay, Myrtos, Neapolis.
Keramos Studios in Zaros on Crete is an inexpensive two-star hotel/guesthouse with one of the best breakfasts on the island using food from the family’s farm.
Greece Travel Secrets recommends where to stay in Central Crete including hotels in Matala, Ayia Galini, and Zaros.
The best Crete hotels include 5-star luxury hotels, historic and romantic Venetian palaces, and several hotels in Hania and Iraklion.
Crete (Kriti) is the largest Greek island and its main attractions include the Minoan Palace of Knossos, the Samarian Gorge, Chania and Rethymnon.
The Greece Travel Secrets guide to Zaros in Central Crete, including what to do, where to stay, and where to eat.
Greece Travel Secrets visits the Zacharioudakis Winery near Ancient Gortina in southern Crete, and does a vineyard tour arranged by our guide from Go Crete.
Greece Travel Secrets recommends where to eat in Western Crete with tavernas and restaurants in Chania, Rethymnon, and Paleochora.
Greece Travel Secrets recommends where to eat in Eastern Crete including restaurants and tavernas in Elounda, Agios Nikolaos, Sitia, and Kato Zakros.
Western Crete in five days allows time to visit Chania and Rethymnon, enjoy the beaches, hike the Samaria Gorge and see the monasteries at Arkadi and Preveli.
Western Crete has some wonderful golden sand beaches as well as mountain villages, monasteries, caves, and archaeological sites to discover.
This drive along the west coast of Crete and inland from there will take a whole day and starts and ends in Kastélli Kissámou, west of Chania.
Greece Travel Secrets tours the Lyrarakis Winery on Crete and learns about Crete grape varieties such as plyto, dafni, vidiano, vilana, mandilari and kotsifali.
Icon painting is a centuries-old tradition in Crete and the rest of Greece, and Greece Travel Secrets meets a modern-day icon painter in Elounda on Crete.
Greece Travel Secrets visits the Cretan Botano herbs and spices shop near Matala in southern Crete in search of the herb man of Kouses.
Studies have shown the Cretan Diet as one of the healthiest in the world, involving lots of fresh fruit, vegetables, fresh fish, and moderate amounts of wine.
The Stilianou Winery near Knossos on Crete uses only Cretan grape varieties, with every bottle numbered, and aims for quality rather than quantity.
Greece Travel Secrets discovers Sitia, the main town in eastern Crete, with its relaxing waterfront, inexpensive hotels, good food, and nearby ancient sites.
Sir Arthur Evans is the archaeologist famous for the excavations he made at the royal palace of Knossos on Crete.
These shopping tips for Crete include advice on buying souvenirs like ceramics, icons, jewellery, leather, weavings, wood carvings, and food and drink.
The Samaria Gorge is one the longest gorges in Europe and doing the hike is one of the best and most popular things to do on Crete.
This Rouvas Gorge walk starts and ends in Zaros in southern Crete and should take three to four hours with a distance of eight kilometres or five miles.
Rethymnon is the third-largest city in Crete and has a Venetian fortress, Archaeological Museum, Old Town area and Venetian harbour,
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